Ready to Bake Beef pies - Regular pack

You can now have oven-fresh pies without the hassle of making them for scratch! Our pies are made with quality ingredients and frozen to lock in the flavor, so you can skip the time consuming work.

Simply pop in the oven and enjoy freshly baked, buttery crust meat pies in minutes.

How To Bake

Keep pies frozen until ready to cook. Do not thaw.

• Preheat your oven to 350°F (178°C).
• Line a baking tray with parchment paper to prevent sticking and place the frozen pies on the tray, ensuring they are spaced apart for even cooking.
• Brush with Eggs for a golden finish. You can use mayonnaise as an alternative.
• Place the meat pies in the preheated oven and bake for 35-40 minutes, or until the pies are golden brown and heated through.
• For a darker golden crust, increase oven temperature to 400°F (200°C) and bake for 5 mins or until desired color is reached Cool and Serve
• Allow the pies to cool for a few minutes before serving. Enjoy!
• Note: Baking times may vary depending on your oven and quantity, so keep an eye on them toward the end of the baking time.