Freshly baked pies whenever you need them
You can now have oven-fresh pies without the hassle of making them for scratch.
Our pies are made with quality ingredients and frozen to lock in the flavor, so you can skip the time consuming steps of dough making, filling and sealing.
What's even better? You can serve up something special at parties or holidays without spending hours in the kitchen.
Simply pop them in the oven and enjoy freshly baked meat pies in minutes!
How To Bake
Keep pies frozen until ready to cook. Do not thaw.
1. Preheat your oven to 350°F (178°C).
2. Line a baking tray with parchment paper to prevent sticking.
3. Place the frozen pies on the tray, ensuring they are spaced apart for even cooking.
4. Brush with Eggs for a golden finish. You can use mayonnaise as an alternative.
Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the pies are golden brown and heated through.
For a darker golden crust, increase oven temperature to 400°F (200°C) and bake for 5 mins or until desired color is reached
Cool and Serve: Allow the pies to cool for a few minutes before serving. Enjoy!
Note: Baking times may vary depending on your oven and quantity, so keep an eye on them toward the end of the baking time.
Partner with us!
We proudly supply caterers who need pies for large scale events and stores looking to stock high-quality ready-to-bake pastries for their clientele.
If you’re interested in enhancing your menu or inventory with our delightful pastries, we invite you to contact us for more information and to discuss how we can support your business needs.
